I've made 3 loafs of oatmeal bread, canned (bottled?) one batch of salsa, one batch of apricot syrup, one batch of peach jam, and made four trays of strawberry fruit leather. I'm not sure if it's my intense interest in stuffing my face all day long or the overwhelming amount of empty jars cluttering my basement that gave me the energy. It's hard to come by these days.
We have peaches, spaghetti sauce, and more jam still on the "to do" list. Hopefully apple sauce as well. Josh and I tag teamed the salsa. It was his first time canning. Hopefully we can get all the jars filled and our food storage shelves overflowing.
